Roasted Salmon and Balsamic Herb
Two Servings per Container Nutrition Information is per Serving
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Wild caught Norwegian salmon, balsamic vinegar, cider vinegar, dijon, maple, oil, cilantro, parsley, salt, pepper
Calories: 260
Fat: 12g
Carbs: 8g
Protein: 37g
Sides