Chile-Rubbed Steak and BBQ Sauce
Two 6 oz Servings per Container Nutrition Information is per Serving
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Flat iron steak, ketchup, cider vinegar, worcestershire, dijon, brown sugar, chile, spices, salt
Calories: 303
Fat: 19g
Carbs: 1g
Protein: 32g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
Sides