Brown Rice and Peppers
Three one cup Servings per Container Nutrition Information is per Serving
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Brown rice, tri-color peppers, chicken stock, oil, salt, pepper
Calories: 209
Fat: 2g
Carbs: 44g
Protein: 4g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
Sides