Butternut, Crunchy Chickpeas, Quinoa and Kale
Three One Cup Servings per Container, Nutrition Information is per Serving
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Quinoa, chickpeas, kale, butternut squash, sweet potato, olive oil, maple syrup, cayenne, salt
Calories: 197
Fat: 3g
Carbs: 35g
Protein: 8g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
Sides