Fire Roasted Veggies, Red Beans and Rice
Three one cup Servings per Container Nutrition Information is per Serving
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Jasmine rice, red beans, eggplant, peppers, onions, olive oil, spices, salt
Calories: 226
Fat: 1g
Carbs: 47g
Protein: 7g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
Sides