Lemongrass-Ginger Salmon
Two Servings per Container Nutrition Information is per Serving
Gluten Free
Dairy Free
Side
260cal
$18.00
37g protein 8g carbs 12g fat
Ingredients: Faroe Island salmon, lemongrass, ginger, lemon juice, olive oil, maple syrup, salt
Calories: 260
Fat: 12g
Carbs: 8g
Protein: 37g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
Sides