Here's something we didn't plan as a stunt: every one of this week's nine entrées is gluten-free. Including the ziti. Including the pizza.
If you eat gluten-free by necessity, you know how rare that is from a delivery service — usually you're picking from the two safe items in the corner of the menu. This week the whole board is yours: margherita chicken pizza on gluten-free crust, ziti with San Marzano tomatoes, steak stir-fry over jasmine rice, jerk salmon with plantains.
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The one to try first is the Tikka Chicken — honey toasted chickpeas and curried broccoli, 449 calories with 42 grams of protein in the standard portion. The chickpeas go in toasted so they hold their crunch against the sauce.
Everything cooks fresh in our Hamden kitchen and delivers Sunday, September 13 and Monday, September 14 across New Haven County, Hartford County, and most of Fairfield County. See your town and delivery day → meal prep delivery in New Haven County
It’s on the menu right now → thestrongkitchen.com/menus
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